Jeffrey Delia on Cutthroat
Monday, June 9th, 2008Jeffrey Delia has lived, grown oysters, photographed and fly fished northern Hood Canal for more than 30 years. He is one of the most insightful, creative and experienced saltwater cutthroat fly fishers in the Pacific Northwest. His Delia’s Conehead Squid and White Ghost are two of the most productive cutthroat and salmon flies for Olympic Waters. Indeed, my friend Marianne Mitchell calls the Conehead Squid “that magic fly.” Earlier this spring, Jeff caught a 13 pound wild steelhead on a yellow version of the Ghost in saltwater on a 4X tippet while fishing for cutthroat.
Jeffreys flies and photos are available by contacting him at deliajeffrey@yahoo.com or at 360-765-3795.
In this interview, I asked Jeffrey how summer cutthroat fly fishing in saltwater is different from other times of year.
Question: Do you find cutthroat in different types of water and in different places in the summer?
Jeff–Over the years, it seems we’ve noticed that the fish move to the deeper part of the estuaries and the mouths of bays in warm weather. You will still see them on the surface, but it will be in deeper water. And we’ll often catch them right on the bottom. I suspect they are deeper because it’s cooler. Also, in some of the estuaries on big minus tides you can wade out to sand bars in summer and there will be fish in the deeper channels between the bars. In Quilcene Bay, I’ve caught big cutts in 30 or 40 feet of water while fishing cut-plug herring for kings. (more…)
